|Statement||by Geri Harrington ; illustrations by Kimble Pendleton Mead.|
|LC Classifications||TX715 .H2994 1988|
|The Physical Object|
|Pagination||iv, 154 p. :|
|Number of Pages||154|
|LC Control Number||87072356|
PAMELA ELLGEN is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, including The Healthy Slow Cooker Cookbook and The Gluten-Free Cookbook for Families. Her work has been published in Huffington Post, /5(). About the Author. KATIE SULLIVAN MORFORD, MS, RD, is a freelance food and nutrition writer with more than 20 years of professional writing experience. She has been published in The New York Times, the San Francisco Chronicle, Real Simple, Family Circle, among many others/5(78). The College Cookbook by Weldon Owen - The cookbook that every student going off to college needs! Simple and delicious, easy-to-follow, few ingredient, cost- and Released on: Octo The College Cookbook book. Read reviews from world’s largest community for readers. Nourish your studies with some home cooking. Geri Harrington presents 3/5(8).
The book is filled with simple, healthy and fresh vegan dishes made with whole foods and specifically designed with college life in mind. There are recipes for all major meals of the day, plus. Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you’re cooking for one or multitudes with a hot plate, studio stove, or microwave, you’ll find everything you need to create fantastic meals that won’t /5(14). The Paperback of the The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond by Pamela Ellgen at Barnes & Noble Brand: Callisto Media. Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself. About the Author All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and /5().
Just because you're in college doesn't mean you have to eat like it. With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces. College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, a/5. The Starving Students' Cookbook by Dede Hall — Since , college students have turned to this book for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ' This book contains nearly 90 recipes for appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean. The College Vegan Cookbook by Heather Nicholds, a Certified Holistic Nutritionist, is a great cookbook for students going off to college or new graduates who might be cooking on a budget and are or are becoming vegan/5.