|Statement||by the Subcommittee on Oversight and Investigations of the Committee on Interstate and Foreign Commerce, Ninety-fifth Congress, second session.|
|The Physical Object|
|Pagination||v, 103 p. ;|
|Number of Pages||103|
trace amounts of many chemicals every day. These everyday exposures are usually too small to cause health problems. Exposure to chemicals in the outdoors, at home, and at work may add to your chances of getting cancer. Certain chemicals, including benzene, beryllium, asbestos, vinyl chloride, and arsenic are known human carcinogens. People can avoid some cancer-causing exposures, such as tobacco smoke and the sun’s rays. But other ones are harder to avoid, especially if they are in the air we breathe, the water we drink, the food we eat, or the materials we use to do our jobs. Scientists are studying which exposures may cause or contribute to the development of cancer. 4 Arsenic in drinking water: The highly toxic chemical which is used to make certain alloys used in the manufacturing industry, can get into the drinking water supply, particularly in ground water. Arsenic is known to cause skin cancer, and linked to causing liver, lung Author: Aisha Gani. The major food sources of acrylamide are French fries and potato chips; crackers, bread, and cookies; breakfast cereals; canned black olives; prune juice; and coffee. Acrylamide levels in food vary widely depending on the manufacturer, the cooking time, and the method and temperature of the cooking process (5, 6).
Cancer Causing Chemicals: Medicine & Health Science Today's Deals Your Gift Cards Help Whole Foods Registry Sell Disability Customer Support. Books Advanced Search New Releases Amazon Charts Best Sellers & More The New York Times® Best Sellers Children's Books Cited by: In , the diet-food industry began pressuring the U.S. and Canadian governments and the World Health Organization to take saccharin off their lists of cancer-causing chemicals. The industry acknowledges that large amounts of saccharin cause bladder cancer in male rats, but argues that those tumors are caused by a mechanism that would not. A new study has found that fast food packaging contains cancer-causing chemicals – showing that the risk of quick meals goes beyond trans fats and calories. It's no secret that fast food contains a huge amount of oils, but in an effort to repel those oils, the packaging is actually posing a huge risk to consumers, according to a new study published in the journal Environmental Science and Technology . Myth: Microwaving food in plastic containers and wraps releases harmful, cancer-causing substances. Fact: Plastic containers and wraps labeled as safe for use in the microwave don't pose a threat. There is some evidence that plastic containers that aren't intended for use in the microwave could melt and potentially leak chemicals into your food.
Get this from a library! Cancer-causing chemicals in food: report together with separate views. [United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations.]. Like processed meats, soda pop has been shown to cause cancer as well. Loaded with sugar, food chemicals, and colorings, soda pop acidifies the body and literally feeds cancer cells. Common soda pop chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer. Highly processed foods like instant noodles and chicken nuggets may raise cancer risk, researchers found. And these foods are packaged, and chemicals can leach out of the packaging. The list contains a wide range of naturally occurring and synthetic chemicals that are known to cause cancer or birth defects or other reproductive harm. These chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents.